Inspire people to take action on clean water and hygiene
Take part in WaterAid’s online training to inform and inspire others
Unilever GlobalChange location
In some areas of the developing world, only 1% of households have soap for handwashing.
This lack of access to basic hygiene is a critical factor in fighting the spread of preventable diseases.
Unilever Young Entrepreneurs Awards winner Samir Lakhani set up his non-profit organisation, Eco-Soap Bank, to provide affordable soap to families in developing countries.
After seeing a mother bathe her newborn baby in laundry powder because the family couldn’t afford soap, Samir returned to his hotel and noticed how much soap was being wasted. The soap bank is a surprisingly simple idea that addresses both of these problems at once. It works by employing women to collect leftover hotel soap, they then recycle, sterilise and distribute it within their communities.
In the last three years, more than 720,000 people in ten developing countries were able to buy soap thanks to the company’s efforts. The enterprise has partnered with 960 hotels which donate soap that is resold at half the market rate. This, in turn, dramatically reduces waste.
Take part in WaterAid’s online training to inform and inspire others
Join the outdoor revolution and make outside play matter
Join us and play your part in fighting poverty
Give help and support to young people experiencing mental health problems
Join the #KnorrFuture50Foods movement today
Volunteer to help change children’s lives in South Africa
Join the Wecycle movement and be rewarded for recycling
Write a letter and make a difference to young people’s mental health
Let’s create a world where mental health matters
Help us protect and advance the rights of people seeking a safe home
Support LIV to give a child unconditional love, care and education
Make a donation to help save children worldwide
Make small, sustainable lifestyle changes that count
Help waste workers in Africa gain access to healthcare
TRANSFORM the lives of millions in sub-Saharan Africa and South Asia
Support a young girl in your life to find body confidence
Unilever’s digital transformation is reducing complexity across the business and building capacity for growth. Chief Enterprise Technology Officer, Steve McCrystal, explains how we’re using innovative technology to deliver operational excellence.
Ready in less than five minutes, mini meals are becoming a favourite for time-strapped consumers looking for food that delivers great taste with minimum effort. We look at how Knorr is using its superior flavour expertise to tap into this global trend.
Discover how Unilever’s ice cream supply chain is leveraging AI and digital tools to respond to changing weather patterns, optimise inventory, reduce waste and identify growth opportunities in a highly seasonal business.
The World Economic Forum has recognised Unilever’s Beauty & Wellbeing factory in Tinsukia, India, as an End-to-End Value Chain Lighthouse site. Here’s how the plant has scaled up AI to work faster, smarter and more sustainably.