Skip to content
Four people serving food wearing masks

Creating healthy diets for a #ZeroHunger world

The issue

Across the globe, two billion people suffer from hidden hunger, and one in nine don’t get enough food to lead a healthy and active life. And yet, the world produces more than enough food to feed every person on the planet. So, what’s going wrong?

What can we do about it?

Hunger is often not a food problem; it’s a logistics problem. Food banks offer a simple solution – saving perfectly edible, nutritious food from landfill and redirecting it to people facing hunger and undernutrition.

We all want to see a zero-hunger world, but this depends on creating access to nutritious food – for everyone. Food banks in The Global FoodBanking Network (GFN) serve 9.6 million people in over 40 countries, delivering an astonishing 503 million kilograms of food products to those who are hungry.

For World Food Day, it’s time to celebrate food banks across the globe and the vital role they play in offering nutrient-rich food options for those who would otherwise go without.

Similar ways to take action (8 items)

More from Unilever

Unilever CEO Fernando Fernandez and Barclays analyst Warren Ackerman sitting together during a recent interview.

An interview with Fernando Fernandez, Unilever’s new CEO

Fernando Fernandez became Unilever CEO on 3 March. So what kind of a leader is he? Where does he see the big business opportunities? And how does he want to be judged? Read extracts from an interview with Barclays analyst Warren Ackerman to find out.

A row of wind turbines stand in a ploughed field, set against a bright blue sky

Unilever sees early signs of progress on sustainability goals

We’re making encouraging progress across our four priority areas of climate, nature, plastics and livelihoods, but there is more work to do. Find out how we’re doing against our sustainability goals, through our focused action and advocacy.

Back to top