
Inspire people to take action on clean water and hygiene
Take part in WaterAid’s online training to inform and inspire others
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Learn more about the issues of Climate, Education, Equality and Inclusion, Food and Nutrition, Nature, Plastic and Waste, and Water, Health and Hygiene.
Take part in WaterAid’s online training to inform and inspire others
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Let’s make taste not food waste
Take a virtual tour via our Google Earth Story
Join the outdoor revolution and make outside play matter
Learn more about about forced haircuts in schools
Encourage the young people in your life to tackle plastic waste
Clear the confusion about plastic recycling
Calculate your carbon footprint to see where you can improve
Join the #KnorrFuture50Foods movement today
Fix our food system with a healthy and sustainable diet
Five easy ways to fight deforestation in our food
Find out what you can do to make a difference
Learn about how we can secure Australia’s future
Make small, sustainable lifestyle changes that count
TRANSFORM the lives of millions in sub-Saharan Africa and South Asia
Support a young girl in your life to find body confidence
Trade associations have the power to help shape climate policy. Learn how Unilever is engaging with these industry bodies, asking them to align their policies with our climate positions and urging them to support a faster phase-out of fossil fuels.
We’re on an exciting journey to transform our manufacturing approach with the global roll-out of a refreshed digital model. Read how it’s improving productivity, streamlining operations and providing an essential catalyst to deliver our strategy.
Dove has specialised in superior skincare for decades. Now the brand’s first facial range is live in Brazil, tapping into the soaring popularity of dermocosmetic products. Discover the story – and the science – behind Dove Regenerative.
Fernando Fernandez became Unilever CEO on 3 March. So what kind of a leader is he? Where does he see the big business opportunities? And how does he want to be judged? Read extracts from an interview with Barclays analyst Warren Ackerman to find out.