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A collage of images including two chefs laughing, and shots of key Asian and South American inspired dishes from Unilever Food Solutions Menu Trends research.

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South American and Asian cuisines lead UFS menu trends book

The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian cuisines to drive growth for professional kitchens around the world.

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