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Knorr

Two people around a table with two full bowls of ramen, some vegetables on a chopping board and a jar of Knorr bouillon.

For nearly two centuries, since the pioneering launch of the brand’s first dried soups, Knorr has been elevating kitchens into tasty havens with bouillons, seasonings, mini meals and more.

Knorr’s story dates back to 1838, when Carl Heinrich Knorr opened the first Knorr kitchen in Heilbronn, Germany. A true entrepreneur, Carl was soon experimenting with methods of drying vegetables and spices to preserve both their nutritional content and flavour. This culinary curiosity led to the creation of the first Knorr dried soups, which made their European debut in the 1870s.

Flavour has always been at the heart of Knorr, and in 1912, the brand introduced its first bouillon cube.

Knorr’s signature product, available in cube, jelly or powder format, continues to be the brand's bestseller. It is renowned and celebrated for the flavour it brings to local dishes worldwide. Today, Knorr is available in over 90 countries and is distinguished by its capacity to incorporate taste trends and deliver locally relevant flavours for popular dishes.

Committed to tasty food regeneratively grown

Knorr is committed to implementing regenerative agriculture practices to protect what’s on our plates, now and in the future, so that the food we love is accessible, delicious, and always giving back to people and planet.

Find out more about Knorr’s regenerative agriculture projects
A field of vine-grown tomatoes. A man wearing a green t-shirt and light blue jeans is harvesting the tomatoes.

Knorr Professional: cook with more possibilities

In a world where chefs need more variety, flavour, speed and diversity but with less time and fewer resources, Knorr Professional helps make the impossible possible. Powered by a global collective of chefs and culinary experts, we believe that resourcefulness rules the kitchen. It also advances a more sustainable future, fostering a healthier planet and healthier people. Our goal is to help chefs cook smarter, not harder, and to cater for any dietary need at speed.

Discover more about Knorr Professional
A person is cooking using an induction hob. They are stirring a pan with one hand while pouring a bottle of Knorr-branded product into the pot. Additional bowls of ingredients are arranged on the worktop.

Contact Unilever about Knorr

If you have any questions or comments about Knorr, please visit our contact page.

More about Knorr

Check our local websites for more details about Knorr’s activities as well as delicious recipes, cooking ideas, hints and tips.

Knorr Global

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