Unilever makes an ambitious commitment to source all fish from sustainable stocks and starts working with the WWF to establish a certification programme for sustainable fisheries known as the Marine Stewardship Council (MSC). Hindustan Lever and Brooke Bond Lipton India merge to create India’s largest private sector company, and the Helene Curtis hair care business in the US is acquired. The Unilever Nutrition Centre is created. Annapurna iodised salt is launched in India and starts to make a big impact on redressing iodine deficiency.
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